Make and share this Chicken & Sausage Mixed Grill (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
A little on the sweet side but kids will love this dish. This is one of my moms recipes, so the cooking time is about an hour until chicken is cooked through...
Author: Poutine
Make and share this Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce recipe from Food.com.
Author: foodart
Stuffed with feta cheese, cream cheese and herbs, this chicken is so flavorful. Makes a lovely presentation too. This can be served with rice and the pan...
Author: Dreamgoddess
Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm...
Author: dlcoronado
Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.
Author: threeovens
You can do so many wonderful things with plain old chicken breasts. This turns them into an elegant meal.
Author: Gloria 15x
I found this recipe in a local grocery store flyer. It sounded really good, so i tried it! I made some modifications to suit what i had on hand and my...
Author: Pepper Monkey
These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover...
Author: CookingONTheSide
This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is...
Author: Angie D.
People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years...
Author: bratty
Make and share this Chicken Cutlets With Artichokes, Tomato and Mozzarella recipe from Food.com.
Author: MariaLuisa
I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.
Author: Northwestgal
This was one of the first things I learned how to cook on my own, back in junior high school (not including eggs and grilled cheese sandwiches). My mom...
Author: CraftScout
A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini...
Author: Shelli
Found this recipe online and it came out great! It is delicious and is great for a family dinner or for entertaining.
Author: lmkga
This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because...
Author: DinnerDiva in OK
I got this recipe from the Allrecipes.com site. It is absolutely wonderful, but only should be eaten on occasion because of the amount of butter. I hope...
Author: reinecke53
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
Author: Kiwiwife
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium...
Author: The Flying Chef
This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker...
Author: JillAZ
Make and share this Chicken Saute With Paprika Sauce recipe from Food.com.
Author: Mom2Rose
Make and share this Baked Chicken With Cream Cheese Vegetable Topping recipe from Food.com.
Author: L DJ3309
This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping...
Author: mell_2
I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate...
Author: Queenofcamping
This takes a double batch of bread crumbs, so using the recipe listed in the directions below, make TWO batches of crumbs. This is has the flavor of a...
Author: KathyP53
This is a simple recipe to make that your guests will think you have spent way more time on than you did. This recipe can be made a day ahead of time and...
Author: The Flying Chef
Make and share this Chicken Tikka Tomato Masala recipe from Food.com.
Author: Rezwalker
Make and share this Crock Pot Creamy Chicken Fettuccine recipe from Food.com.
Author: bmcnichol
Make and share this Sesame & Ginger Chicken Lettuce Wraps recipe from Food.com.
Author: Zip N Steam Queen
Make and share this Cheesy Chicken Bake With Broccoli and Rice recipe from Food.com.
Author: tmfoley
This is a great low-carb dish that makes you feel like you're eating something bad for you :) Its simple and very tasty!
Author: jovigirl
This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe,...
Author: blucoat
Leaving the skin on the chicken helps keep it moist and succulent. Ask the butcher to keep the wing bone attached for an elegant presentation. Recipe posted...
Author: gailanng
Make and share this Cajun Chicken Wraps recipe from Food.com.
Author: Amber Dawn
I was out of bottled sweet and sour sauce, so I threw this together instead. We like this even better!
Author: Hippie2MARS
Succulent chicken breasts filled with plump garlic cloves and fresh basil leaves, then finally wrapped in a crispy parma ham.
Author: jodiesprague
An instant hit! 1/2 the fat of the chinese restaurant versions. This comes from Betty Crocker's Best Chicken Recipes. You won't have any leftovers!
Author: Chef Dine
Every country has it's own unique curries. This is a lovely smooth flavored curry with the added bananas. Serve over rice with chutney, chopped apples,...
Author: Bergy
A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine.
Author: PalatablePastime
A few days ago there was a request of what to do with lots of lettuce, which can be frozen--while I am not sure if this can be frozen or not, it seems...
Author: ellie_
From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans....
Author: Oolala
Make and share this Chicken Casserole recipe from Food.com.
Author: The Flying Chef
Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served...
Author: sarah.j.goddard
Make and share this Chicken Bundles Italian recipe from Food.com.
Author: FLUFFSTER
Make and share this Tatsuta Age (marinated Fried Chicken) recipe from Food.com.
Author: Bobby Sato