Make and share this Spicy Chicken Tortilla Roll-Ups recipe from Food.com.
Author: Chef GreanEyes
A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used...
Author: Peter J
Make and share this Sesame & Ginger Chicken Lettuce Wraps recipe from Food.com.
Author: Zip N Steam Queen
I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender...
Author: samcp4
Sometimes I just like it simple, & this is another one of those chicken breast recipes I've had around for 25 years & enjoy [both making & eating]! This...
Author: Sydney Mike
Make and share this Barbecue Chicken Packets recipe from Food.com.
Author: looneytunesfan
This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen...
Author: Scandigirl
This recipe tastes like the tropics with its fresh mango, flaked coconut, and coconut milk. It is from the Gulf Coast Heritage Association's cookbook in...
Author: breezermom
While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up...
Author: FDADELKARIM
Succulent chicken breasts filled with plump garlic cloves and fresh basil leaves, then finally wrapped in a crispy parma ham.
Author: jodiesprague
Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet...
Author: Kittencalrecipezazz
Grilled chicken stacked with bacon, ranch, lettuce, tomato and red onion in a buttermilk biscuit equals the best slider you'll ever have! Recipe comes...
Author: Jonathan Melendez
This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and...
Author: Erica_Hildebrand
This is a restaurant-quality dish that is worth making! Cooking time includes browning the chicken and sautéing vegetables.
Author: Kittencalrecipezazz
Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year.
Author: Parsley
This is a wonderful dinner-party dish...In the spirit of lightening up my recipes, this one still tastes great using less butter and either half-and-half...
Author: CaliforniaJan
Before I get on with the description of this recipe, I would like to thank Chef Iron Bloomers for suggesting the name. Now I had some leftover chicken...
Author: Chef shapeweaver
As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic...
Author: Annacia
Low-Fat-Diets doesn't mean that you can't eat tasty food. I think that this is a good alternative to the regular version. You could also exchange the chicken...
Author: Rebecca Mead
I got this recipe from the Allrecipes.com site. It is absolutely wonderful, but only should be eaten on occasion because of the amount of butter. I hope...
Author: reinecke53
Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm...
Author: dlcoronado
Make and share this Brown Sugar Rubbed Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Okroshka (Ukrainian Version) recipe from Food.com.
Author: Member 610488
This is the cashew chicken dish I served when I owned my restaurant. It's adapted from "The Chinese Menu Cookbook" by Hush and Wong.
Author: tgobbi
Make and share this Chicken & Sausage Mixed Grill (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine....
Author: PanNan
Make and share this Sesame-Maple Grilled Chicken (Bbq) recipe from Food.com.
Author: Sam 3
This was one of the first things I learned how to cook on my own, back in junior high school (not including eggs and grilled cheese sandwiches). My mom...
Author: CraftScout
I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.
Author: Northwestgal
This is sooo good and healthy too! Use this shredded chicken for your tacos, enchiladas or whatever else! Got this recipe from a crockpot cookbook.
Author: navy wifey
Make and share this Creamy Chicken & Dumplings recipe from Food.com.
Author: FDADELKARIM
Make and share this Chicken Cutlets With Bacon, Rosemary and Lemon recipe from Food.com.
Author: 2Bleu
The basic recipe here is from a Food Network Canada show called Fixing Dinner, I have adjusted it slightly. It is a very yummy way to cook chicken. Kids...
Author: s-t2384
This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is...
Author: Angie D.
This crispy coating is also terrific on skinned and boned chicken thighs or pork chops. From Southern Living.
Author: LMillerRN
Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska)....
Author: Miss V
This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because...
Author: DinnerDiva in OK
Make and share this Chicken Bundles Italian recipe from Food.com.
Author: FLUFFSTER
Someone posted this to a Somersize recipe list I was on several years ago. It's perfect for Level 1 Somersizers, and tasty for everyone else, too!
Author: bunkie68
This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.
Author: anymouse
This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping...
Author: mell_2
Since my husband loves black olives, I am trying to incorporate them more into my recipes. I came up with this one and he flipped over the sauce! It took...
Author: FightingwithFood
Make and share this Baked Tarragon Chicken recipe from Food.com.
Author: MarthaStewartWanabe
An easy, romantic and elegant dish to make with chicken breasts, which are gently poached in a lavender infused broth and then served with a creamy shallot...
Author: French Tart
I am the queen of making up casseroles. This one is easy to throw together, and then just throw in the oven.
Author: landlocked 2
I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate...
Author: Queenofcamping
Make and share this Creme Fraiche Chicken recipe from Food.com.
Author: PaulaG
An instant hit! 1/2 the fat of the chinese restaurant versions. This comes from Betty Crocker's Best Chicken Recipes. You won't have any leftovers!
Author: Chef Dine
This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal.
Author: jrusk
Make and share this Italian Chicken and Penne recipe from Food.com.
Author: Budgiegirl